Honey Glazed Carrots
Recipe tags: vegetable base, easy difficulty, side, vegetarian, roast
|2 lbs||carrots, peeled and cut lengthwise into 2-inch pieces|
|8 Tbsp||unsalted butter|
|2 Tbsp||dark brown sugar|
|2 tsp||Better Than Bouillon® Seasoned Vegetable Base|
|¼ cup||freshly chopped parsley|
Melt the butter in a large sauté pan over medium-high heat. Add the brown sugar, honey, and Seasoned Vegetable Base to the pan and stir until the sugar is dissolved, 1 - 2 minutes.
Add the carrots to the pan, stir to coat, and bring the mixture to a simmer. Simmer the carrots stirring occasionally for 15 minutes.
Remove the carrots from the heat and serve immediately.