Try this dish with Better Than Bouillon® Reduced Sodium or Organic Seasoned Vegetable Base.
Honey Glazed Carrots
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Prep:
10 min. -
Cook:
20 min. -
Serves:
4
Recipes
Recipe tags: vegetable base, easy difficulty, side, vegetarian, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 Tbsp | unsalted butter |
| 2 Tbsp | dark brown sugar |
| 2 Tbsp | honey |
| 2 tsp | Better Than Bouillon® Seasoned Vegetable Base |
| 2 lbs | carrots, peeled and cut lengthwise into 2-inch pieces |
| ¼ cup | freshly chopped parsley |
Directions
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1
Melt the butter in a large sauté pan over medium-high heat. Add the brown sugar, honey, and Seasoned Vegetable Base to the pan and stir until the sugar is dissolved, 1 - 2 minutes.
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2
Add the carrots to the pan, stir to coat, and bring the mixture to a simmer. Simmer the carrots stirring occasionally for 15 minutes.
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3
Remove the carrots from the heat and serve immediately. Remove the carrots from heat and serve immediately with a sprinkle of parsley over the top.