Honey Glazed Carrots

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Try this dish with Better Than Bouillon® Reduced Sodium or Organic Seasoned Vegetable Base.

Recipe tags: vegetable base, easy difficulty, side, vegetarian, roast

8 Tbsp	unsalted butter
2 Tbsp	dark brown sugar
2 Tbsp	honey
2 tsp	Better Than Bouillon^® Seasoned Vegetable Base
2 lbs	carrots, peeled and cut lengthwise into 2-inch pieces
¼ cup	freshly chopped parsley

1

Melt the butter in a large sauté pan over medium-high heat. Add the brown sugar, honey, and Seasoned Vegetable Base to the pan and stir until the sugar is dissolved, 1 - 2 minutes.
2

Add the carrots to the pan, stir to coat, and bring the mixture to a simmer. Simmer the carrots stirring occasionally for 15 minutes.
3

Remove the carrots from the heat and serve immediately. Remove the carrots from heat and serve immediately with a sprinkle of parsley over the top.

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