Honey Hot Chicken
-
Prep:
40 min. -
Cook:
20 min. -
Serves:
3-4
Recipe tags: chicken base, easy difficulty, main, chicken, grilling
Quantity | Ingredient |
---|---|
½ cup | olive oil |
1 tsp | chopped garlic |
1 Tbsp | Better Than Bouillon® Roasted Chicken Base |
½ tsp | salt |
½ tsp | black pepper |
6 | (6-ounce) chicken breasts |
Quantity | Ingredient |
---|---|
½ cup | honey |
1 tsp | Better Than Bouillon® Roasted Chicken Base |
¼ cup | The Original “Louisiana” Brand Hot Sauce™ |
1 tsp | coarse ground mustard |
2 Tbsp | chopped cilantro |
½ tsp | salt |
½ tsp | black pepper |
In a bowl, whisk together all marinade ingredients. Place marinade and chicken in an air-tight plastic bag and refrigerate for 30 minutes.
Preheat grill to 400°F.
In a bowl, whisk together all the glaze ingredients.
Place the chicken directly onto the grill and cook for 5-6 minutes. Turn the chicken and cook for 5-6 minutes more or until it reaches an internal temperature of 165°F. Coat chicken with glaze before removing from grill.