Our honey mustard marinade made with Better Than Bouillon Chicken Base gives your.
Honey Mustard Chicken
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Prep:
120 min. -
Cook:
15 min. -
Serves:
4
Recipes
Recipe tags: chicken base, easy difficulty, main, chicken, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| ⅔ cup | grainy mustard |
| ½ cup | honey |
| 1 Tbsp | minced garlic |
| 2 Tbsp | red wine vinegar |
| ¼ tsp | cayenne pepper |
| 4 | (6 ounce) boneless skinless chicken breasts |
Directions
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1
Mix the chicken base, mustard, honey, garlic, red wine vinegar and cayenne pepper in a small bowl. Divide the marinade in half. Add the remaining marinade and the chicken to a resealable plastic bag and toss to coat. Place the bag in the refrigerator for 2 hours and up to 8 hours.
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2
Preheat the grill to 450°F.
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3
Remove the chicken from the marinade and place directly onto the grill. Grill for 6 minutes. Turn the chicken and brush with the reserved marinade. Grill for an additional 6 minutes.
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4
Remove the chicken from the grill and serve with the remaining marinade.