Honey Orange Sheet Pan Chicken Thighs

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Tangy, sweet and spicy, this one-pan wonder makes after-dinner clean-up a breeze.

Recipe tags: chicken base, easy difficulty, chicken

2 tsp	grated orange zest
¼ cup	orange juice
3 Tbsp	honey
2 Tbsp	Better Than Bouillon^® Organic Roasted Chicken Base
4 tsp	The Original “Louisiana” Brand Hot Sauce™
4 tsp	finely chopped fresh rosemary
1 Tbsp	red wine vinegar
1 Tbsp	olive oil
2 cloves	garlic, minced
3 lb	bone-in skin-on chicken thighs
1½ lb	baby potatoes, halved
1	orange, cut into 1-inch rounds
6 large	shallots, halved

1

Preheat oven to 400°F. In large bowl, stir together orange zest, orange juice, honey, chicken base, hot sauce, rosemary, vinegar, olive oil and garlic; add chicken thighs, potatoes, orange rounds and shallots, tossing to coat. Arrange in single layer on parchment paper–lined baking sheet. Drizzle any remaining marinade over top.
2

Bake for 35 to 40 minutes or until potatoes are tender and internal temperature of chicken reaches 165°F on instant-read thermometer.

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