Indian Curry Summer Vegetable Pan Grill

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    10 min.
  • Serves
    Serves:
    4

Bring the exotic flavors of India to our quick and easy vegetable grill.

Recipe tags: vegetable base, easy difficulty, lunch, vegetarian, grilling

Ingredients

Quantity Ingredient
¼ cup sweetened coconut milk
1 Tbsp Better Than Bouillon® Seasoned Vegetable Base
½ tsp curry powder
¼ tsp black pepper, ground
2 cups broccoli cut into bite size pieces
1 cup red onion cut into thin 1” strips
1 red bell pepper cut into thin 1” strips
1½ cups yellow squash cut in ½” slices

Directions

  • 1

    Preheat grill to 400 °F.

  • 2

    In a bowl, mix coconut milk, Vegetable Base, curry powder, and black pepper.

  • 3

    Combine vegetables in an aluminum-grilling pan.

  • 4

    Pour mixture over vegetables and place pan directly on grill.

  • 5

    Cook for 10 - 12 minutes or until vegetables are soft and fork-tender.