Bring the exotic flavors of India to our quick and easy vegetable grill.
Indian Curry Summer Vegetable Pan Grill
-
Prep:
10 min. -
Cook:
10 min. -
Serves:
4
Recipes
Recipe tags: vegetable base, easy difficulty, lunch, vegetarian, grilling
Ingredients
| ¼ cup | sweetened coconut milk |
| 1 Tbsp | Better Than Bouillon® Seasoned Vegetable Base |
| ½ tsp | curry powder |
| ¼ tsp | black pepper, ground |
| 2 cups | broccoli cut into bite size pieces |
| 1 cup | red onion cut into thin 1” strips |
| 1 | red bell pepper cut into thin 1” strips |
| 1½ cups | yellow squash cut in ½” slices |
Directions
-
1
Preheat grill to 400 °F.
-
2
In a bowl, mix coconut milk, Vegetable Base, curry powder, and black pepper.
-
3
Combine vegetables in an aluminum-grilling pan.
-
4
Pour mixture over vegetables and place pan directly on grill.
-
5
Cook for 10 - 12 minutes or until vegetables are soft and fork-tender.