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Instant Pot Chicken Cacciatore

  • Preparation Time
    Prep:
    15 min.
  • Cooking Time
    Cook:
    30 min.
  • Serves
    Serves:
    4

Recipe tags: chicken base, easy difficulty, main, chicken, slow

Ingredients

Quantity Ingredient
2 lb bone-in skin-on chicken pieces (such as drumsticks, thighs or breasts)
2 Tbsp Better Than Bouillon® Roasted Chicken Base
2 Tbsp olive oil
1 onion, chopped
8 oz sliced mushrooms
2 green peppers, chopped
2 tsp finely chopped fresh rosemary
3 cloves garlic, minced
2 Tbsp all-purpose flour
1 can (28 oz) diced tomatoes
¼ cup chopped fresh parsley
Rustic Italian bread or cooked rice or pasta

Directions

  • 1

    Season chicken all over with 1 Tbsp Chicken Base. Heat oil in multi-cooker set to Sauté function. Cook chicken, in batches, for 6 to 8 minutes or until browned all over; transfer to plate.

  • 2

    Add onion, mushrooms, peppers, rosemary and garlic. Cook, stirring, for about 5 minutes or until softened. Add remaining Chicken Base; cook for 2 minutes. Stir in flour until well combined; add tomatoes. Return chicken to cooker, along with any accumulated juices.

  • 3

    Secure lid and set to Pressure Cooker function. Cook for 8 minutes; select Quick Release and carefully remove lid when cycle is complete. Sprinkle with parsley. Serve with rustic Italian bread, rice or pasta.

Tip: Add 1/2 cup sliced black or green olives along with the tomatoes if desired.