Instant Pot Honey Garlic Chicken

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: garlic base, easy difficulty, main, chicken, slow

Ingredients

Quantity	Ingredient
2 lb	boneless skinless chicken thighs, cut into 1-inch pieces
¼ cup	cornstarch
2 Tbsp	Better Than Bouillon^® Roasted Garlic Base
1 Tbsp	vegetable oil
¼ cup	honey
¼ cup	soy sauce
2 Tbsp	brown sugar
2 Tbsp	rice vinegar
2 tsp	sriracha hot sauce
2 cups	cooked rice, warm
2 cups	cooked broccoli florets, warm
1 tsp	sesame seeds
2	green onions, thinly sliced

Directions

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1

Toss together chicken, cornstarch and 1 tbsp Garlic Base. Heat oil in multi-cooker set to Sauté function. Cook chicken, in batches, for 6 to 8 minutes or until browned all over.
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2

Meanwhile, whisk together 1/4 cup water, honey, soy sauce, sugar, vinegar, hot sauce and remaining Garlic Base. Pour over chicken.
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3

Secure lid and set to High Pressure function. Cook for 3 minutes; select Quick Release and carefully remove lid when cycle is complete. Serve over rice and broccoli. Sprinkle with sesame seeds and green onions.

Tip: Serve over sautéed cauli-rice for a lower-carb option.

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