Instant Pot Honey Garlic Chicken

  • Preparation Time
    Prep:
    15 min.
  • Cooking Time
    Cook:
    15 min.
  • Serves
    Serves:
    4

Recipe tags: garlic base, easy difficulty, main, chicken, slow

Ingredients

Quantity Ingredient
2 lb boneless skinless chicken thighs, cut into 1-inch pieces
¼ cup cornstarch
2 Tbsp Better Than Bouillon® Roasted Garlic Base
1 Tbsp vegetable oil
¼ cup honey
¼ cup soy sauce
2 Tbsp brown sugar
2 Tbsp rice vinegar
2 tsp sriracha hot sauce
2 cups cooked rice, warm
2 cups cooked broccoli florets, warm
1 tsp sesame seeds
2 green onions, thinly sliced

Directions

  • 1

    Toss together chicken, cornstarch and 1 tbsp Garlic Base. Heat oil in multi-cooker set to Sauté function. Cook chicken, in batches, for 6 to 8 minutes or until browned all over.

  • 2

    Meanwhile, whisk together 1/4 cup water, honey, soy sauce, sugar, vinegar, hot sauce and remaining Garlic Base. Pour over chicken.

  • 3

    Secure lid and set to High Pressure function. Cook for 3 minutes; select Quick Release and carefully remove lid when cycle is complete. Serve over rice and broccoli. Sprinkle with sesame seeds and green onions.

Tip: Serve over sautéed cauli-rice for a lower-carb option.