For delivery of in-stock items by 12/25, orders must be received by Tuesday, 12/14.

Italian Mushroom Cheeseburger

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    15 min.
  • Serves
    Serves:
    4

Prepared with store-bought burgers, these easy Italian-inspired cheeseburgers are the perfect summer barbecue feast.

Recipe tags: italian-herb base, easy difficulty, main, beef, grilling

Ingredients

Quantity Ingredient
¼ cup olive oil
2 Tbsp Better Than Bouillon® Italian Herb Base
2 large portobello mushrooms
4 fresh or frozen beef burger patties
4 slices provolone cheese
4 burger buns, split and toasted
¼ cup garlic mayo sauce
1 cup arugula
4 thick slices tomato

Directions

  • 1

    Preheat grill to medium-high heat; grease grates well.

  • 2

    In small bowl, stir together oil and Culinary Collection Italian Herb. Brush generously over mushrooms and burgers.

  • 3

    Grill burgers according to package directions, adding provolone to each burger in the last minute of cooking. Grill mushrooms, turning once, for 8 to 10 minutes or until grill-marked and tender. Slice mushrooms.

  • 4

    Assemble burgers in buns with mushrooms, garlic mayo sauce, arugula and tomato.

Tips: For quick homemade garlic mayo sauce, in small bowl, stir together 1/3 cup mayonnaise, 1 Tbsp Dijon mustard, 1 Tbsp olive oil and 2 tsp minced garlic.

Substitute beef burger patty with turkey, chicken or veggie if preferred.