Jalapeño Popper Tomato Soup

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

All the flavors of a classic jalapeño popper are condensed in this tasty tomato soup that is sure to please.

Recipe tags: vegetable base, easy difficulty, main, vegetarian, stovetop

2 Tbsp	butter
1	onion, chopped
1	red pepper, chopped
1	carrot, chopped
2	large jalapeño poppers, seeded and chopped
2	cloves garlic, minced
1 Tbsp	chili powder
1 can	(28 oz), diced canned tomatoes
2 Tbsp	Better Than Bouillon^® Seasoned Vegetable Base
4 oz	brick-style plain cream cheese, cubed
1 cup	shredded Cheddar cheese, divided
1 cup	croutons
¼ cup	pickled sliced jalapeño peppers

1

Melt butter in large saucepan set over medium heat; cook onion, red pepper, carrot, jalapeño poppers, garlic and chili powder for 3 to 5 minutes or until slightly softened. Stir in tomatoes, Seasoned Vegetable Base and 2 cups of water; bring to boil. Reduce heat to medium; cook for 8 to 10 minutes or until vegetables are tender.
2

Using hand blender, purée until smooth. Reduce heat to low; whisk in cream cheese until melted. Whisk in half of the Cheddar. Remove from heat; stir until melted.
3

Divide among 4 bowls. Garnish with croutons, remaining Cheddar and pickled jalapeños.

For a spicy kick, serve with The Original “Louisiana” Brand Chipotle Hot Sauce.

Recipes