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Jalapeño Popper Tomato Soup

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    15 min.
  • Serves
    Serves:
    4

All the flavors of a classic jalapeño popper are condensed in this tasty tomato soup that is sure to please.

Recipe tags: vegetable base, easy difficulty, main, vegetarian, stovetop

Ingredients

Quantity Ingredient
2 Tbsp butter
1 onion, chopped
1 red pepper, chopped
1 carrot, chopped
2 large jalapeño poppers, seeded and chopped
2 cloves garlic, minced
1 Tbsp chili powder
1 can (28 oz), diced canned tomatoes
2 Tbsp Better Than Bouillon® Seasoned Vegetable Base
4 oz brick-style plain cream cheese, cubed
1 cup shredded Cheddar cheese, divided
1 cup croutons
¼ cup pickled sliced jalapeño peppers

Directions

  • 1

    Melt butter in large saucepan set over medium heat; cook onion, red pepper, carrot, jalapeño poppers, garlic and chili powder for 3 to 5 minutes or until slightly softened. Stir in tomatoes, Seasoned Vegetable Base and 2 cups of water; bring to boil. Reduce heat to medium; cook for 8 to 10 minutes or until vegetables are tender.

  • 2

    Using hand blender, purée until smooth. Reduce heat to low; whisk in cream cheese until melted. Whisk in half of the Cheddar. Remove from heat; stir until melted.

  • 3

    Divide among 4 bowls. Garnish with croutons, remaining Cheddar and pickled jalapeños.

For a spicy kick, serve with The Original “Louisiana” Brand Chipotle Hot Sauce.