Get the party started Jamaican-style with this spicy appetizer, or add rice and beans to make it a meal!
Jerk Chicken Wings
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Prep:
120 min. -
Cook:
20 min. -
Serves:
4-6
Recipes
Recipe tags: chicken base, easy difficulty, main, chicken, grilling
Ingredients
| 2 Tbsp | Better Than Bouillon® Organic Roasted Chicken Base |
| ¼ cup | jerk seasoning |
| ¼ cup | apple cider vinegar |
| 1 Tbsp | garlic powder |
| 2 lbs | chicken wings, tips removed |
Directions
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1
Mix the Chicken Base, jerk seasoning, vinegar, and garlic powder in a small bowl. Add the marinade and chicken wings to a re-sealable plastic bag. Toss to coat and place in the refrigerator for 2 hours and up to 8 hours.
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2
Preheat the grill to 450 °F.
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3
Remove the chicken wings from the marinade and place directly onto grill. Grill the wings for 10 minutes per side. Remove the wings from the grill and serve immediately.