Kale with Tomatoes and Black-Eyed Peas

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    25 min.
  • Serves
    Serves:
    6

A tasty, good-for-you side dish to serve with any meal.

Recipe tags: ham base, easy difficulty, side, skillet

Ingredients

Quantity Ingredient
1 Tbsp grape seed oil
2 tsp Better Than Bouillon® Baked Ham Base
½ cup finely chopped yellow onion
4 cups packed chopped kale leaves (remove center rib from leaves before chopping)
1 can (14.5-ounce) petite cut tomatoes, undrained
¼ cup water
½ tsp Cajun seasoning
½ tsp garlic powder
1 can (15.5-ounce) black-eyed peas, drained and rinsed
salt
pepper

Directions

  • 1

    In a large non-stick skillet, heat oil over medium-high heat. Add Ham Base and onion; cook and stir until onion is tender.

  • 2

    Stir in kale, tomatoes, water, Cajun seasoning and garlic powder. Reduce heat to medium; simmer about 10-12 minutes, stirring frequently.

  • 3

    Add black-eyed peas; season to taste with salt and pepper. Stir and heat through, about 5-7 minutes.

Serve with fried catfish and a side of freshly baked corn bread muffins.