Lamb-Patty Pita with Cilantro-Mint Aioli

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Serve with fruit kabobs for a tasty, healthy side.

Recipe tags: chili base, easy difficulty, main, lamb, grilling

Cilantro-Mint Aioli

½ cup	mayonnaise
2 Tbsp	chopped fresh cilantro leaves
2 Tbsp	chopped fresh mint leaves
2 large cloves	garlic, minced
1 tsp	fresh lemon juice

1 lb	ground lamb
3 medium cloves	garlic, minced
2 tsp	Better Than Bouillon^® Chili Base
2 tsp	ground cumin
¼ tsp	kosher salt
¼ tsp	black pepper
2	honey whole wheat pita pocket breads, halved
1 cup	pre-washed baby spinach leaves
2	medium tomatoes, sliced
1	cucumber, peeled and sliced
½ cup	sliced radishes

1

Prepare a gas or charcoal grill grate by cleaning and oiling; preheat.
2

Gently combine lamb, garlic, Chili Base, cumin, salt and pepper in a medium bowl. Shape into 4 oval patties, about ½-inch thick.
3

Grill burgers, covered, over medium heat until done, turning once, about 8-10 minutes.
4

Serve burgers in pita bread halves with Cilantro-Mint Aioli and desired vegetable toppings.

Serve with fruit kabobs by alternating strawberries, grapes and pineapple pieces onto wooden skewers, for a tasty, healthy side.