Serve with fruit kabobs for a tasty, healthy side.

Lamb-Patty Pita with Cilantro-Mint Aioli
-
Prep:
30 min. -
Cook:
10 min. -
Serves:
4
Serve with fruit kabobs for a tasty, healthy side.
Recipe tags: chili base, easy difficulty, main, lamb, grilling
Ingredients
Quantity | Ingredient |
---|---|
½ cup | mayonnaise |
2 Tbsp | chopped fresh cilantro leaves |
2 Tbsp | chopped fresh mint leaves |
2 large cloves | garlic, minced |
1 tsp | fresh lemon juice |
Quantity | Ingredient |
---|---|
1 lb | ground lamb |
3 medium cloves | garlic, minced |
2 tsp | Better Than Bouillon® Chili Base |
2 tsp | ground cumin |
¼ tsp | kosher salt |
¼ tsp | black pepper |
2 | honey whole wheat pita pocket breads, halved |
1 cup | pre-washed baby spinach leaves |
2 | medium tomatoes, sliced |
1 | cucumber, peeled and sliced |
½ cup | sliced radishes |
Directions
Prepare a gas or charcoal grill grate by cleaning and oiling; preheat.
Gently combine lamb, garlic, Chili Base, cumin, salt and pepper in a medium bowl. Shape into 4 oval patties, about ½-inch thick.
Grill burgers, covered, over medium heat until done, turning once, about 8-10 minutes.
Serve burgers in pita bread halves with Cilantro-Mint Aioli and desired vegetable toppings.
Serve with fruit kabobs by alternating strawberries, grapes and pineapple pieces onto wooden skewers, for a tasty, healthy side.