Lamb-Patty Pita with Cilantro-Mint Aioli

  • Preparation Time
    Prep:
    30 min.
  • Cooking Time
    Cook:
    10 min.
  • Serves
    Serves:
    4

Serve with fruit kabobs for a tasty, healthy side.

Recipe tags: chili base, easy difficulty, main, lamb, grilling

Ingredients

Cilantro-Mint Aioli

Quantity Ingredient
½ cup mayonnaise
2 Tbsp chopped fresh cilantro leaves
2 Tbsp chopped fresh mint leaves
2 large cloves garlic, minced
1 tsp fresh lemon juice

Lamb Burgers

Quantity Ingredient
1 lb ground lamb
3 medium cloves garlic, minced
2 tsp Better Than Bouillon® Chili Base
2 tsp ground cumin
¼ tsp kosher salt
¼ tsp black pepper
2 honey whole wheat pita pocket breads, halved
1 cup pre-washed baby spinach leaves
2 medium tomatoes, sliced
1 cucumber, peeled and sliced
½ cup sliced radishes

Directions

Directions for Cilantro-Mint Aioli

  • 1

Directions for Lamb Burgers

  • 1

    Prepare a gas or charcoal grill grate by cleaning and oiling; preheat.

  • 2

    Gently combine lamb, garlic, Chili Base, cumin, salt and pepper in a medium bowl. Shape into 4 oval patties, about ½-inch thick.

  • 3

    Grill burgers, covered, over medium heat until done, turning once, about 8-10 minutes.

  • 4

    Serve burgers in pita bread halves with Cilantro-Mint Aioli and desired vegetable toppings.

Serve with fruit kabobs by alternating strawberries, grapes and pineapple pieces onto wooden skewers, for a tasty, healthy side.