Leek, Potato And Apple Latkes

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Comfort food gets a delicious spin when hearty potatoes and tangy leeks meet fresh apple sweetness.

Recipe tags: vegetable base, moderate difficulty, main, vegetarian, skillet

2 Tbsp	butter
1 cup	diced leeks, white part only
1 pkg	(20-ounce) prepared shredded potatoes
1 Tbsp	Better Than Bouillon^® Seasoned Vegetable Base
1 cup	shredded Fuji apple
½ tsp	black pepper
2 Tbsp	freshly chopped parsley
¼ cup	bread crumbs
3 large	eggs, beaten
½ cup	vegetable oil
16 oz	sour cream

1

Add the butter to a small sauté pan over medium high heat. Add the leeks and sauté for 2-3 minutes. Remove from the heat and set aside to cool.
2

Add the potatoes, Vegetable Base, apple, black pepper, parsley, bread crumbs and eggs to a large mixing bowl and stir to combine.
3

Add the oil to a large skillet and heat over medium high heat.
4

Using a ¼-cup measuring cup portion the potatoes into pancakes. Add the pancakes, in batches, to the pan and cook for 3 minutes per side. Serve immediately with the sour cream.

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