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Lemon and Cayenne Shrimp

  • Preparation Time
    Prep:
    30 min.
  • Cooking Time
    Cook:
    5 min.
  • Serves
    Serves:
    6

SAME COOKING TIME AND TEMPERATURE APPLIES WHEN USING A CONVENTIONAL OVEN.

Recipe tags: lobster base, easy difficulty, main, seafood, grilling

Ingredients

Quantity Ingredient
2 Tbsp Better Than Bouillon® Lobster Base
1 tsp cayenne pepper
⅓ cup freshly squeezed lemon juice
2 Tbsp minced garlic
1 lb (20/21-count) shrimp, peeled with tail on

Directions

  • 1

    Add the Lobster Base, cayenne pepper, lemon juice, and garlic to a small bowl. Whisk to combine.

  • 2

    Divide the marinade in half. Pour half of the marinade into a medium sized bowl, add the shrimp and toss to combine. Cover the bowl and refrigerate for 30 minutes.

  • 3

    Preheat the Big Green Egg® to 400°F. Set EGG® for direct cooking with the porcelain grid.

  • 4

    Remove the shrimp from the refrigerator and skewer the shrimp, 2 per skewer. Add the skewers directly to the EGG and grill for 2-3 minutes per side.

  • 5

    Carefully remove the skewers from the grill and serve immediately with the remaining reserved marinade.

SAME COOKING TIME AND TEMPERATURE APPLIES WHEN USING A CONVENTIONAL OVEN.