Lemon Pepper Chicken

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: chicken base, easy difficulty, main, chicken, roast

Ingredients

Quantity	Ingredient
2 Tbsp	Better Than Bouillon^® Roasted Chicken Base
2 cups	hot water
1 tsp	lemon zest
2 Tbsp	freshly squeezed lemon juice
2 Tbsp	garlic powder
2 tsp	cracked black pepper
1	(4-5 lb) whole chicken

Directions

1

Preheat the oven to 400°F.
2

Dissolve the Roasted Chicken Base into the water.
3

Mix the Roasted Chicken Base broth, lemon zest, lemon juice, garlic powder and black pepper together in a small bowl.
4

Rub the chicken all over with the marinade. Place the chicken onto a rimmed baking sheet.
5

Place the baking sheet directly into the oven. Baste the chicken with the broth every 15 minutes and roast for 1 hour or until the internal temperature is 165°F when checked with an instant read thermometer.
6

Remove the baking sheet from the oven and let the chicken rest for 10 minutes before slicing.

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