Sweet and savory, this roasted cauliflower with a hint of cayenne pepper will delight your taste buds. It’s a wonderful side dish and especially good with roast turkey or pork.
Recipe tags: beef base, easy difficulty, side, roast
| ⅓ cup | olive oil |
| ¼ cup | maple syrup |
| 2 Tbsp | Better Than Bouillon® Roasted Beef Base |
| ½ tsp | cayenne pepper |
| 8 cups | small cauliflower florets |
| ½ cup | chopped pecans |
| 2 Tbsp | finely chopped fresh chives |
Preheat oven to 425˚F. Stir together oil, maple syrup, Roasted Beef Base and cayenne pepper; toss with cauliflower and pecans.
Transfer to parchment paper–lined baking sheet. Bake for about 15 minutes or until cauliflower is golden brown and tender, mixing once halfway through cooking time.
Transfer to serving platter. Sprinkle chives over top.
Tip: Substitute walnuts or almonds for pecans.