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Margherita Pizza with Arugula

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    20 min.
  • Serves
    Serves:
    4

Made with store-bought pizza dough, this pizza is topped with arugula for a simple and tasty dinner that’s faster than take-out.

Recipe tags: garlic base, easy difficulty, main, vegetarian, roast

Ingredients

Quantity Ingredient
1 lb pizza dough
¼ cup tomato sauce
1 Tbsp Better Than Bouillon® Roasted Garlic Base
¼ cup grated Parmesan cheese
¼ cup thinly sliced fresh basil, divided
2 oz fresh mozzarella cheese, torn into bite-size pieces
1 Tbsp olive oil
2 cups arugula

Directions

  • 1

    Preheat oven to 450˚F. On lightly floured surface, roll out dough into 12-inch round, about 1/4-inch thick. Place dough on lightly floured 12-inch pizza pan.

  • 2

    Stir together tomato sauce and Roasted Garlic Base; spread over pizza, leaving 1/2-inch border around edge. Sprinkle with Parmesan and half of the basil. Top with mozzarella.

  • 3

    Drizzle with olive oil. Bake for 15 to 20 minutes or until crust is golden brown and cheese is bubbling. Sprinkle with remaining basil. Top with arugula before serving.

If desired, arrange thinly sliced prosciutto over pizza when it comes out of the oven.