Mashed Cauliflower and Leeks

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: garlic base, moderate difficulty, side, vegetarian, stovetop

Ingredients

Quantity	Ingredient
1 lb	cauliflower, cut into florets
2 Tbsp	butter
2 cups	thinly sliced leeks, whites only
1 Tbsp	Better Than Bouillon^® Roasted Garlic Base
½ cup	grated Parmesan cheese

Directions

1

Add the cauliflower to a small stockpot filled with 2 inches of water. Bring the water to a boil and steam the cauliflower until tender, about 10 minutes.
2

Add the butter to a small sauté pan over medium heat. Add the leeks and sauté for 2 - 3 minutes.
3

Add the steamed cauliflower to the bowl of the food processor fitted with the steel blade. Process for 30 seconds.
4

Add the leeks, Roasted Garlic Base and Parmesan cheese to the food processor and pulse for 30 seconds more.
5

Remove the mash from the food processor and serve immediately.

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