Prepared meatballs are wrapped in prosciutto, then enclosed and baked in puff pastry for a decadent appetizer that will impress any crowd. Jarred store-bought caramelized onions make for quick prep time.
![Meatball Wellingtons](https://www.betterthanbouillon.com/wp-content/uploads/2020/11/Meatball-Wellingtons-035.jpg)
Meatball Wellingtons
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Prep:
25 min. -
Cook:
45 min. -
Serves:
12