Mexican-Style Baked Cauliflower Bites

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This healthy and tasty veggie appetizer gets authentic Mexican flavor from fresh lime zest and chili powder.

Recipe tags: vegetable base, easy difficulty, app, vegetarian, roast

12 cups	small cauliflower florets
¼ cup	olive oil
2 tbsp	Better Than Bouillon^® Organic Seasoned Vegetable Base
4 tsp	chili powder
4 tsp	lime zest
1 cup	sour cream, for serving
1 cup	guacamole, for serving

1

Preheat oven to 425˚F. Toss together cauliflower florets, olive oil, Seasoned Vegetable Base and chili powder.
2

Arrange on 2 parchment paper–lined baking sheets. Bake for 15 to 20 minutes or until cauliflower is golden and tender. Sprinkle with lime zest. Serve with sour cream and guacamole.

Tips: Alternatively, serve with salsa. For a spicy variation, use chipotle chili powder.

Print recipe

Recipes