Convenient single-serving portions for super tasty meat loaf.
Recipe tags: chicken base, moderate difficulty, main, poultry, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| ¼ cup | milk |
| ⅓ cup | grated carrot (about 1 medium carrot, peeled, cut into pieces if using a food processor) |
| 1 | large shallot, finely chopped |
| 3 large cloves | garlic, finely chopped |
| 1 pkg | (16-ounce) ground turkey |
| 1 pkg | (16-ounce) unseasoned ground pork |
| 1 | egg, beaten |
| ¼ cup | ketchup |
| ½ cup | unseasoned breadcrumbs |
| ½ tsp | ground oregano |
| ½ tsp | poultry seasoning (may substitute ground sage) |
| ½ tsp | salt |
| ½ tsp | ground black pepper |
| Quantity | Ingredient |
|---|---|
| 1 can | (14-ounce) whole berry cranberry sauce |
| ½ cup | Granny Smith apple, peeled, finely diced |
| ½ cup | chopped pecans |
| 1 Tbsp | sugar |
| ½ tsp | Better Than Bouillon® Seasoned Vegetable Base (Reduced Sodium) |
| 1 Tbsp | apple cider vinegar |
| 1 tsp | pure vanilla extract |
| ½ tsp | ground cinnamon |
| ½ tsp | ground allspice |
| ⅛ tsp | ground ginger |
Directions
Preheat oven to 400˚F. Coat a mini meatloaf baking pan with cooking spray; set aside.
In a small bowl, combine Chicken Base with milk until base dissolves.
In a mini food processor bowl, add carrot and process until finely chopped. Add shallot and garlic and process until finely chopped; set aside.
In a large bowl, add turkey, pork, base-milk mixture, processed carrot, shallot and garlic.
Add remaining ingredients, gently mix until combined.
Evenly divide meat mixture into 8 equal portions; form each portion into mini meatloaves and place in pan.
Bake until done, about 20-25 minutes. While the meatloaf is baking prepare the chutney.
In a medium sauce pan, add all ingredients and stir until combined.
Over medium heat, cook until sauce begins to simmer, stirring occasionally.
Reduce heat to medium-low and simmer until sauce slightly thickens, about 10 minutes.
Spoon about ¼ cup of chutney over meatloaf when ready.
Prepare chutney recipe and serve with grilled or roast chicken, pan fried pork chops or a holiday ham.