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Mojo Grilled Adobo Tofu with Avocado Citrus Salsa

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    10 min.
  • Serves
    Serves:
    4

With a zesty and sweet Cuban-style marinade, these grilled tofu steaks partner perfectly with avocado citrus salad — a satisfying plant-based summer main for eating indoors and out.

Recipe tags: adobo base, moderate difficulty, main, vegetarian, grilling

Ingredients

Mojo Grilled Adobo Tofu:

Quantity Ingredient
1 block (12 oz) firm tofu
¼ cup lime juice
¼ cup orange juice
3 tbsp olive oil
2 tbsp Better Than Bouillon® Adobo Base
1 tsp brown sugar
1 tsp ground cumin
½ tsp dried oregano
1 cup basmati rice, cooked according to package directions

Avocado Citrus Salsa

Quantity Ingredient
1 avocado, halved, pitted, peeled and diced
1 cup diced orange segments
¼ cup lime juice
¼ cup diced red onion
2 tbsp finely chopped fresh cilantro
1 tbsp liquid honey

Directions

Directions for Mojo Grilled Adobo Tofu:

  • 1

    Mojo Grilled Adobo Tofu: Cut tofu block into 4 slices, each about 1/2-inch thick, to make “steaks.”

  • 2

    In medium bowl, whisk together lime juice, orange juice, oil, Culinary Collection Adobo, brown sugar, cumin and oregano. Toss tofu in mojo sauce and refrigerate for at least 2 hours and up to 4 hours.

  • 3

    Preheat grill to medium-high heat; grease grates well.

  • 4

    Remove tofu from mojo sauce, shaking off excess.

  • 5

    Grill tofu, flipping once, for 6 to 10 minutes or until grill-marked and heated through.

Directions for Avocado Citrus Salsa

  • 1

    Meanwhile, in medium bowl, stir together avocado, orange, lime juice, onion, cilantro, and honey.

  • 2

    Serve grilled tofu steaks with avocado citrus salsa and rice.

Tip: To cut an orange into segments, slice off top and bottom of orange, and stand fruit on a cut end. Slice off outer peel, following the natural curve and trying to remove the bitter white pith. Working over a bowl to catch all the juices, and using the membranes as a guide, cut each segment free from its membrane, letting it fall into the bowl.