Mojo Steak

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This Cuban-style steak is so flavorful that it will be the star of any bbq.

Recipe tags: beef base, moderate difficulty, lunch, beef, grilling

⅓ cup	orange juice
¼ cup	lime juice
¼ cup	olive oil
2 tbsp	Better Than Bouillon^® Roasted Beef Base
2 tsp	minced garlic
1½ tsp	ground cumin
2 12 oz	T-Bone Steaks
2 tsbp	chopped cilantro

1

In a small bowl, whisk together orange juice, lime juice, olive oil, Roasted Beef Base, garlic and cumin. Transfer to a large glass Pyrex container with steak. Cover and refrigerate 1 to 2 hours.
2

Preheat grill to medium-high and grease grates well. Remove steak from glass Pyrex container, reserving marinade. Grill 3 to 5 minutes per side or until thermometer inserted into thickest part of steak reads 125-130 F (for medium-rare). Transfer to cutting board, tent with foil and let rest 10 minutes.
3

Transfer reserved marinade to small saucepan set over medium- high heat. Bring to a boil and simmer until reduced by half, 4 to 6 minutes.
4

Slice steak 1/2-inch thick against the grain. Transfer to serving platter and drizzle with reduced marinade. Garnish with cilantro.

Tip: Serve with rice and beans, plus lime wedges for squeezing.

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