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Mojo Steak

  • Preparation Time
    Prep:
    155 min.
  • Cooking Time
    Cook:
    15 min.
  • Serves
    Serves:
    4-6

This Cuban-style steak is so flavorful that it will be the star of any bbq.

Recipe tags: beef base, moderate difficulty, lunch, beef, grilling

Ingredients

Quantity Ingredient
⅓ cup orange juice
¼ cup lime juice
¼ cup olive oil
2 tbsp Better Than Bouillon® Roasted Beef Base
2 tsp minced garlic
1½ tsp ground cumin
2 12 oz T-Bone Steaks
2 tsbp chopped cilantro

Directions

  • 1

    In a small bowl, whisk together orange juice, lime juice, olive oil, Roasted Beef Base, garlic and cumin. Transfer to a large glass Pyrex container with steak. Cover and refrigerate 1 to 2 hours.

  • 2

    Preheat grill to medium-high and grease grates well. Remove steak from glass Pyrex container, reserving marinade. Grill 3 to 5 minutes per side or until thermometer inserted into thickest part of steak reads 125-130 F (for medium-rare). Transfer to cutting board, tent with foil and let rest 10 minutes.

  • 3

    Transfer reserved marinade to small saucepan set over medium- high heat. Bring to a boil and simmer until reduced by half, 4 to 6 minutes.

  • 4

    Slice steak 1/2-inch thick against the grain. Transfer to serving platter and drizzle with reduced marinade. Garnish with cilantro.

Tip: Serve with rice and beans, plus lime wedges for squeezing.