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Mom’s Chicken Noodle Soup

  • Preparation Time
    Prep:
    25 min.
  • Cooking Time
    Cook:
    20 min.
  • Serves
    Serves:
    6-8

Enjoy our good old-fashioned chicken noodle soup just like Mom's.

Recipe tags: chicken base, easy difficulty, main, chicken, stew

Ingredients

Quantity Ingredient
6 cups water
2½ Tbsp Better Than Bouillon® Roasted Chicken Base
1 Tbsp finely minced shallot
2 large carrots, peeled and thinly sliced into rounds
1 celery rib, peeled and thinly sliced
2 tsp dried parsley leaves
¼ tsp ground thyme
¼ tsp ground white pepper
8 oz dried Amish style narrow egg noodles
2 cups cooked, shredded chicken, (bite-size pieces) (set aside in refrigerator)

Directions

  • 1

    In a soup pot, heat water over medium heat. Whisk in Chicken Base until dissolved.

  • 2

    Add shallot, carrots, celery, parsley, thyme and pepper stir to combine. Cover and bring soup to a boil, stirring occasionally.

  • 3

    Reduce heat to medium-low, add noodles and chicken, cover and simmer, until done, about 15 minutes, stirring occasionally. Additional water and Chicken Base may be added if desired.

Serve with biscuits or cornbread muffins and chunky cinnamon applesauce