Our make-ahead marinade gives your grilled chicken an incredibly delicious taste, sure to become a family favorite!
Recipe tags: chicken base, easy difficulty, main, chicken, grilling
| 8 | chicken legs or drumsticks |
| 1 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 2 Tbsp | olive oil |
| 2 Tbsp | freshly chopped cilantro |
| 1 Tbsp | grated onion |
| 1 tsp | minced garlic |
| 1 tsp | ground coriander |
| ½ tsp | cayenne pepper |
Using a sharp knife, make 3 small slits into the meat on both sides of the chicken legs.
Mix the Roasted Chicken Base, olive oil, cilantro, onion, garlic, coriander and pepper into a small mixing bowl. Pour the marinade into a re-sealable plastic bag. Add the chicken to the bag and place in the refrigerator for 2 hours or up to 8 hours.
Preheat the grill to 425°F.
Remove the chicken from the marinade and place directly onto the grill. Grill the chicken for 25 - 30 minutes turning every 5 minutes. The internal temperature should be 165°F.
Serve immediately.