Moroccan Chicken Legs

  • Preparation Time
    Prep:
    120 min.
  • Cooking Time
    Cook:
    30 min.
  • Serves
    Serves:
    4

Our make-ahead marinade gives your grilled chicken an incredibly delicious taste, sure to become a family favorite!

Recipe tags: chicken base, easy difficulty, main, chicken, grilling

Ingredients

Quantity Ingredient
8 chicken legs or drumsticks
1 Tbsp Better Than Bouillon® Roasted Chicken Base
2 Tbsp olive oil
2 Tbsp freshly chopped cilantro
1 Tbsp grated onion
1 tsp minced garlic
1 tsp ground coriander
½ tsp cayenne pepper

Directions

  • 1

    Using a sharp knife, make 3 small slits into the meat on both sides of the chicken legs.

  • 2

    Mix the Roasted Chicken Base, olive oil, cilantro, onion, garlic, coriander and pepper into a small mixing bowl. Pour the marinade into a re-sealable plastic bag. Add the chicken to the bag and place in the refrigerator for 2 hours or up to 8 hours.

  • 3

    Preheat the grill to 425°F.

  • 4

    Remove the chicken from the marinade and place directly onto the grill. Grill the chicken for 25 - 30 minutes turning every 5 minutes. The internal temperature should be 165°F.

  • 5

    Serve immediately.