Cooked in a multi-function cooker, this whole grain pilaf with a medley of mushrooms makes a delicious side dish to accompany almost any main dish. It’s great with grilled steak, roasted chicken or even broiled fish.
Recipe tags: beef base, moderate difficulty, lunch, beef, slow
| 3 Tbsp | olive oil |
| ½ lb | sliced mixed mushrooms |
| 1 | onion, diced |
| 2 | cloves garlic, minced |
| 1 Tbsp | finely chopped fresh thyme |
| ¼ tsp | pepper |
| 1½ cups | farro |
| 2 Tbsp | Better Than Bouillon® Roasted Beef Base |
| ⅓ cup | finely grated Parmesan cheese |
| 2 Tbsp | finely chopped fresh chives |
Set multi-function cooker to Sauté setting over High heat. Heat oil; cook mushrooms, onion, garlic, thyme and pepper for about 5 minutes or until mushrooms start to brown.
Stir in farro; cook for 30 seconds. Pour in 2 cups water and Roasted Beef Base.
Cover with lid; lock and seal in position. Pressure-cook on High for 20 minutes. Turn off heat and manually release pressure according to manufacturer’s instructions. Carefully remove lid.
Stir in Parmesan and chives.
Tip: For medley of mushrooms, try a mix of cremini, shiitake, oyster, portobello and/or chanterelle mushrooms.