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Need Gravy in a Snap

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    15 min.
  • Serves
    Serves:
    4

Discover the secret ingredient in our flavorful gravy.

Recipe tags: chicken base, easy difficulty, halfhour, beef, broth

Ingredients

Quantity Ingredient
4 cups water for gravy
2½ Tbsp Better Than Bouillon® Roasted Beef Base
or Better Than Bouillon® Roasted Chicken Base
or Better Than Bouillon® Roasted Turkey Base
⅓ cup corn starch
½ cup cold water for corn starch slurry
⅛ tsp ground white pepper
For Chicken or Turkey gravy, add ¼ teaspoon poultry seasoning (optional)

Directions

  • 1

    In a large saucepan, bring 4 cups water to a boil.

  • 2

    Add whichever Better Than Bouillon Base you want to the water and whisk to combine.

  • 3

    Reduce heat to medium.

  • 4

    In a small bowl, add cornstarch and cold water, whisk to combine.

  • 5

    Slowly add starch slurry to saucepan, cook and stir until gravy thickens, about 2 minutes. Pepper to taste and serve immediately over your favorite dishes.