New Mexico Burger with Roasted Peppers

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: ham base, moderate difficulty, main, beef, grilling

6 oz	fresh pork chorizo, ground
4	roasted poblano peppers
1 lb	ground beef
1 tsp	Better Than Bouillon^® Ham Base
1 tsp	freshly ground black pepper
½ cup	mayonnaise
1 tsp	Mexican seasoning
4	hamburger buns, split and toasted

1

In a large bowl, mix the chorizo, beef, Ham Base and black pepper. Form into 4 equal patties.
2

Mix the mayonnaise and Mexican seasoning in a small bowl and set aside.
3

Heat the grill to 450°F.
4

Place the burgers directly onto the grill and grill for 5-6 minutes per side. Carefully remove the burgers from the grill to a platter using a long handled spatula. While patties are grilling place chilies directly onto grill. Using tongs, turn the chilies occasionally until all sides are blackened and blistered. Remove and peel the skins from the chilies before placing them on burgers.
5

To serve, spread the mayonnaise mixture evenly among each bottom bun, top with the burgers and one roasted pepper each.
6

Serve immediately.

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