New Mexico Burger with Roasted Peppers
Recipe tags: ham base, moderate difficulty, main, beef, grilling
|6 oz||fresh pork chorizo, ground|
|1 lb||ground beef|
|1 tsp||Better Than Bouillon® Ham Base|
|1 tsp||freshly ground black pepper|
|4||roasted poblano peppers|
|1 tsp||Mexican seasoning|
|4||hamburger buns, split and toasted|
In a large bowl, mix the chorizo, beef, Ham Base and black pepper. Form into 4 equal patties.
Mix the mayonnaise and Mexican seasoning in a small bowl and set aside.
Heat the grill to 450°F.
Place the burgers directly onto the grill and grill for 5-6 minutes per side. Carefully remove the burgers from the grill to a platter using a long handled spatula.
To serve, spread the mayonnaise mixture evenly among each bottom bun, top with the burgers and one roasted pepper each.