Orange Chicken

  • Preparation Time
    Prep:
    75 min.
  • Cooking Time
    Cook:
    1 hr.
  • Serves
    Serves:
    4

Recipe tags: chicken base, moderate difficulty, main, chicken, roast

Ingredients

Quantity Ingredient
3 Tbsp Better Than Bouillon® Roasted Chicken Base
1 Tbsp garlic powder
2 Tbsp brown sugar
½ tsp cracked black pepper
½ cup freshly squeezed orange juice, save rinds
1 (4 - 5 pound) chicken, quartered
2 medium white onions peeled and cut into wedges

Directions

  • 1

    Preheat the oven to 400°F.

  • 2

    Mix the Roasted Chicken Base, garlic powder, brown sugar, black pepper, and orange juice in a small bowl.

  • 3

    Rub the chicken all over with the marinade. Cover and refrigerate for 1 hour.

  • 4

    Remove the chicken from the refrigerator and place on a rimmed baking sheet. Add the onions and orange rinds to the baking sheet. Place the baking sheet directly into the oven.

  • 5

    Roast the chicken for 1 hour or until the internal temperature reaches 165°F when checked with an instant read thermometer.

  • 6

    Remove the chicken from the oven and let rest for 5 minutes before serving.