Orange Roughy with Pico de Gallo

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    10 min.
  • Serves
    Serves:
    8

A light and easy meal that's perfect for summer grilling.

Recipe tags: fish base, easy difficulty, main, seafood, grilling

Ingredients

Quantity Ingredient
1 Tbsp Better Than Bouillon® Fish Base
1 Tbsp vegetable oil
½ tsp cracked black pepper
4 (4 ounce) orange roughy (or another firm white fish of your choice)

Pico de Gallo

Quantity Ingredient
1 cup diced tomatoes
¼ cup diced red onions
1 jalapeno, minced, remove the seeds for less heat
1 tsp minced garlic
1 Tbsp freshly squeezed lime juice
¼ tsp kosher salt
¼ cup freshly chopped cilantro

Directions

  • 1

    Preheat the grill to 450°F.

  • 2

    Mix the Fish Base, vegetable oil and black pepper in a small bowl. Rub both sides of the fish with the base mixture. Set aside.

  • 3

    Add the tomatoes, red onions, jalapeno, garlic, lime juice, salt and cilantro to a small bowl and toss to combine.

  • 4

    Place the orange roughy directly onto the grill. Grill for 5 minutes per side. Remove the orange roughy from grill and serve immediately with the pico de gallo.