Enjoy barbecue-style ribs all year long with this easy oven-braising method.
Oven-Braised Maple BBQ Ribs
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Prep:
10 min. -
Cook:
2 hrs. 35 min. -
Serves:
4
Recipes
Recipe tags: chicken base, easy difficulty, main, chicken, grilling
Ingredients
| 2 | racks baby back ribs |
| 4 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 2 Tbsp | barbecue spice blend |
| ⅔ cup | barbecue sauce |
| ¼ cup | maple syrup |
Directions
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1
Brush both racks of ribs all over with Roasted Chicken Base. Season with barbecue spice blend.
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2
Preheat oven to 300°F. Line baking sheet with double layer of foil with enough overhang to wrap foil around ribs.
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3
Lay ribs bone side down on foil-lined baking sheet. Wrap foil around ribs. Seal foil package; bake for 2 1/2 to 3 hours or until ribs are very tender but not falling apart.
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4
Whisk together barbecue sauce, maple syrup and 2 Tbsp cooking liquid from ribs.
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5
Preheat broiler to high; position rack in center of oven. Brush maple barbecue sauce all over ribs; broil on foil-lined baking sheet for 3 to 5 minutes or until lightly charred and glazed. Cut into 3-bone portions.
• Alternatively, grill ribs over medium heat on the barbecue, basting with maple barbecue sauce for 8 to 10 minutes.
• Substitute steak spice or Cajun seasoning for barbecue spice blend if desired.