You'll be happy to eat your Brussels sprouts when you make them with our sweet and savory recipe.
Recipe tags: vegetable base, easy difficulty, side, vegetarian, grilling
| Quantity | Ingredient |
|---|---|
| 2 lbs | Brussels sprouts, trimmed |
| 4 oz | melted butter |
| 1 Tbsp | sugar |
| ½ | Better Than Bouillon® Seasoned Vegetable Base |
| ¼ cup | water |
| ½ tsp | black pepper, ground |
| ½ cup | golden raisins |
Preheat grill to 400 °F.
In a bowl, mix butter, sugar, Vegetable Base, water, and black pepper.
Add Brussels sprouts and raisins, and stir.
Put mixture in an aluminum-grilling pan.
Place pan directly on grill, stirring occasionally to glaze the Brussels sprouts while cooking.
Cook for 10 - 12 minutes or until fork-tender.