This vegan take on an Italian pasta and bean soup is prepared with hearty chickpeas instead of beans. It’s a comforting healthy and delicious bowl.
![Pasta e Fagioli with Chickpeas](https://www.betterthanbouillon.com/wp-content/uploads/2020/09/Pasta-e-Fagioli-w-Chickpeas-023-1200x675.jpg)
Pasta e Fagioli with Chickpeas
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Prep:
10 min. -
Cook:
25 min. -
Serves:
4