Pizza Pot Pie

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

With a fusion of two all-time favorite dishes rolled in one, this yummy recipe will definitely wow the whole family.

Recipe tags: garlic base, moderate difficulty, lunch, pork, other

1 cup	pizza sauce
2 tbsp	Better Than Bouillon^® Roasted Garlic Base
12 oz	Italian sausages, cooked and sliced
2 cups	small broccoli florets
2	jarred roasted red peppers, drained well and sliced
2 cups	shredded Italian cheese blend, divided
1	refrigerator rolled pie crust, cold
1 oz	sliced pepperoni

1

Preheat oven to 425°F. In ovenproof heavy-bottomed skillet set over medium heat, heat pizza sauce and Roasted Garlic Base; bring to simmer. Stir in sausages, broccoli, and red peppers until simmering.
2

Remove from heat. Sprinkle with 1 1/2 cups cheese; drape pie crust over top. Bake for 15 minutes.
3

Sprinkle remaining cheese and pepperoni over top; bake for 5 to 10 minutes or until crust is golden brown and filling is bubbling.

Substitute leftover cooked veggies and/or your favorite pizza toppings, such as mushrooms, asparagus, bacon or spinach, for broccoli if desired.

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