Poached Shrimp And Tortellini

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: garlic base, easy difficulty, main, seafood, roast

Ingredients

Quantity	Ingredient
8 Tbsp	butter
¼ cup	minced shallots
½ cup	julienned basil leaves
1 lb	jumbo shrimp, peeled and deveined
1 Tbsp	Better Than Bouillon^® Roasted Garlic Base
1 Tbsp	minced garlic
½ tsp	The Original “Louisiana” Brand Hot Sauce™
½ cup	heavy cream
¾ cup	grated parmesan cheese
24 oz	cheese tortellini, cooked al dente according to the package
1 Tbsp	freshly squeezed lemon juice

Directions

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1

Start to cook cheese tortellini al dente according to the package.
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2

Add the butter to a large sauté pan over medium high heat. Add the shallots and basil leaves, sauté for 1-2 minutes. Add the shrimp and cook for 2 minutes per side. Add the Roasted Garlic Base, garlic, Hot Sauce, and heavy cream to the pan and poach the shrimp for 3-4 minutes more.
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3

Add the parmesan cheese, lemon juice, and tortellini to the pan and simmer for 1-2 minutes more.
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4

Serve immediately.

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