Poached Shrimp And Tortellini
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Prep:
15 min. -
Cook:
15 min. -
Serves:
4-6
Recipes
Recipe tags: garlic base, easy difficulty, main, seafood, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 Tbsp | butter |
| ¼ cup | minced shallots |
| ½ cup | julienned basil leaves |
| 1 lb | jumbo shrimp, peeled and deveined |
| 1 Tbsp | Better Than Bouillon® Roasted Garlic Base |
| 1 Tbsp | minced garlic |
| ½ tsp | The Original “Louisiana” Brand Hot Sauce™ |
| ½ cup | heavy cream |
| ¾ cup | grated parmesan cheese |
| 24 oz | cheese tortellini, cooked al dente according to the package |
| 1 Tbsp | freshly squeezed lemon juice |
Directions
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1
Start to cook cheese tortellini al dente according to the package.
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2
Add the butter to a large sauté pan over medium high heat. Add the shallots and basil leaves, sauté for 1-2 minutes. Add the shrimp and cook for 2 minutes per side. Add the Roasted Garlic Base, garlic, Hot Sauce, and heavy cream to the pan and poach the shrimp for 3-4 minutes more.
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3
Add the parmesan cheese, lemon juice, and tortellini to the pan and simmer for 1-2 minutes more.
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4
Serve immediately.