Potted Italian Beef with Sweet Peppers

  • Preparation Time
    Prep:
    15 min.
  • Cooking Time
    Cook:
    4 hrs. - 8 hrs.
  • Serves
    Serves:
    6

Recipe tags: beef base, moderate difficulty, main, beef, slow

Ingredients

Quantity Ingredient
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1½ cups sliced mushrooms
3 lbs chuck roast cut into 2-inch cubes
2 tsp dried basil leaves
1½ tsp dry oregano leaves
1½ tsp dry whole thyme
2 tsp granulated garlic
½ tsp coarse black pepper
2 cups water
½ cup red wine
1 Tbsp balsamic vinegar
2 Tbsp Better Than Bouillon® Roasted Beef Base
Shredded parmesan (optional)
Italian bread (optional)

Directions

  • 1

    In a slow cooker, place onion, peppers, mushrooms and chuck roast.

  • 2

    In a small bowl, combine basil, oregano, thyme, garlic and pepper; evenly sprinkle over meat.

  • 3

    In a medium bowl, add water, wine, vinegar and Roasted Beef Base; stir until base dissolves and pour over meat.

  • 4

    Cover and cook on high for 4 hours or low for 8 hours, or until meat is fork tender.

  • 5

    Place meat in bowl with broth. Serve with Italian bread and shredded cheese.