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Prosciutto-Wrapped Chicken Sheet Pan Dinner

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    25 min.
  • Serves
    Serves:
    4

With very little cooking effort involved, this one-pan wonder is filled with lovely Italian flavors.

Recipe tags: chicken base, moderate difficulty, main, chicken, skillet

Ingredients

Quantity Ingredient
⅓ cup dry white wine
2 tbsp Better Than Bouillon® Roasted Chicken Base
3 tbsp olive oil, divided
2 tbsp tomato paste
1 pkg (10 oz) grape tomatoes
4 cloves garlic, peeled and smashed
2 shallots, peeled and quartered
2 sprigs fresh rosemary sprigs
4 boneless skinless chicken breasts (5 to 6 oz each)
4 slices prosciutto

Directions

  • 1

    Preheat oven to 425°F. In large bowl, whisk together white wine, Roasted Chicken Base, 2 tbsp oil and tomato paste. Add tomatoes, garlic, shallots and rosemary sprigs to bowl, tossing until well combined; arrange on baking sheet.

  • 2

    Wrap chicken in prosciutto. Nestle chicken on top of tomatoes and drizzle with remaining oil.

  • 3

    Bake for 15 to 18 minutes or until tomatoes start to blister and chicken is cooked through. Remove rosemary sprigs before serving.

Tips: Serve with warm crusty bread and a green salad. The chicken is also delicious served over pasta. Substitute thyme sprigs or fresh sage for rosemary.