Easy, elegant and flavorful, these green bean bundles are a tasty side dish that you will make over and over again. Serve with grilled steak, roasted chicken or baked fish.
Recipe tags: chicken base, easy difficulty, side, chicken, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 8 oz | green beans, trimmed |
| 8 | slices prosciutto |
| 2 tbsp | Better Than Bouillon® Organic Roasted Chicken Base |
| 2 tbsp | olive oil |
| 2 tbsp | balsamic vinegar |
| 2 tbsp | honey |
Directions
Preheat oven to 425°F. Divide green beans into 8 portions. Wrap slice of prosciutto around each portion. Arrange bundles in single layer, about 2 inches apart on parchment paper–lined baking sheet.
Whisk together chicken base, olive oil, balsamic vinegar and honey; brush over bundles. Bake for 10 to 15 minutes or until prosciutto is crispy and green beans are tender.
Tip: Serve with a sprinkle of crumbled feta, goat cheese or blue cheese if desired.