Quick Chicken and Dumplings

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This speedy take on an old-fashioned classic is pure comfort food for the whole family.

Recipe tags: chicken base, moderate difficulty, main, chicken, stovetop

Ingredients

Quantity	Ingredient
2 Tbsp	butter
1	large onion, diced
3	carrots, diced
3 stalks	celery, diced
3 Tbsp	Better Than Bouillon^® Roasted Chicken Base
½ tsp	pepper
2 cups	chopped chicken or rotisserie chicken
1½ cups	all-purpose flour
2 tsp	baking powder
¾ cup	milk
2 Tbsp	finely chopped fresh parsley

Directions

1

Melt butter in large saucepan set over medium heat; cook onion, carrots and celery for 3 to 5 minutes or until starting to soften. Stir in 8 cups water, 2 Tbsp Roasted Chicken Base and pepper; bring to boil. Stir in chicken.
2

Meanwhile, stir together flour and baking powder. In separate bowl, stir together milk and remaining Roasted Chicken Base; stir into flour mixture just until combined.
3

Drop heaping tablespoonfuls of batter into saucepan. Cover and cook for 10 to 12 minutes or until dumplings are puffed and cooked through. Sprinkle with parsley before serving.

Alternatively, sprinkle with chives as a garnish.

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