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Quick Skillet Lasagna

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    30 min.
  • Serves
    Serves:
    6

With all the comforting flavors of a classic lasagna, this skillet lasagna cooks in a fraction of the time.

Recipe tags: vegetable base, moderate difficulty, main, vegetarian, skillet

Ingredients

Quantity Ingredient
9 lasagna noodles, broken into thirds
3 Tbsp olive oil
3 cloves garlic, sliced
2 cups strained puréed tomatoes (passata)
2 Tbsp Better Than Bouillon® Seasoned Vegetable Base
¾ cup ricotta cheese
1 cup shredded mozzarella cheese
¼ cup thinly sliced fresh basil

Directions

  • 1

    Preheat broiler to high and position rack in middle of oven. Cook noodles according to package directions; drain, reserving 1/3 cup cooking liquid.

  • 2

    Heat oil in large ovenproof skillet set over medium heat; cook garlic for 1 to 2 minutes or until golden. Stir in tomatoes and Seasoned Vegetable Base; bring to boil. Reduce heat to medium; cook for 10 to 15 minutes or until slightly thickened.

  • 3

    Add lasagna noodles and reserved cooking liquid to skillet, tossing until well coated. Stir in ricotta and Parmesan.

  • 4

    Sprinkle mozzarella over top; broil for 3 to 5 minutes or until cheese is melted. Sprinkle with basil.

Add a splash of dry white to the sauce if desired.