With all the comforting flavors of a classic lasagna, this skillet lasagna cooks in a fraction of the time.
Quick Skillet Lasagna
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Prep:
10 min. -
Cook:
30 min. -
Serves:
6
Recipes
Recipe tags: vegetable base, moderate difficulty, main, vegetarian, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 9 | lasagna noodles, broken into thirds |
| 3 Tbsp | olive oil |
| 3 | cloves garlic, sliced |
| 2 cups | strained puréed tomatoes (passata) |
| 2 Tbsp | Better Than Bouillon® Seasoned Vegetable Base |
| ¾ cup | ricotta cheese |
| 1 cup | shredded mozzarella cheese |
| ¼ cup | thinly sliced fresh basil |
Directions
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1
Preheat broiler to high and position rack in middle of oven. Cook noodles according to package directions; drain, reserving 1/3 cup cooking liquid.
-
2
Heat oil in large ovenproof skillet set over medium heat; cook garlic for 1 to 2 minutes or until golden. Stir in tomatoes and Seasoned Vegetable Base; bring to boil. Reduce heat to medium; cook for 10 to 15 minutes or until slightly thickened.
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3
Add lasagna noodles and reserved cooking liquid to skillet, tossing until well coated. Stir in ricotta and Parmesan.
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4
Sprinkle mozzarella over top; broil for 3 to 5 minutes or until cheese is melted. Sprinkle with basil.
Add a splash of dry white to the sauce if desired.