Quick Skillet Lasagna

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

With all the comforting flavors of a classic lasagna, this skillet lasagna cooks in a fraction of the time.

Recipe tags: vegetable base, moderate difficulty, main, vegetarian, skillet

9	lasagna noodles, broken into thirds
3 Tbsp	olive oil
3	cloves garlic, sliced
2 cups	strained puréed tomatoes (passata)
2 Tbsp	Better Than Bouillon^® Seasoned Vegetable Base
¾ cup	ricotta cheese
1 cup	shredded mozzarella cheese
¼ cup	thinly sliced fresh basil

1

Preheat broiler to high and position rack in middle of oven. Cook noodles according to package directions; drain, reserving 1/3 cup cooking liquid.
2

Heat oil in large ovenproof skillet set over medium heat; cook garlic for 1 to 2 minutes or until golden. Stir in tomatoes and Seasoned Vegetable Base; bring to boil. Reduce heat to medium; cook for 10 to 15 minutes or until slightly thickened.
3

Add lasagna noodles and reserved cooking liquid to skillet, tossing until well coated. Stir in ricotta and Parmesan.
4

Sprinkle mozzarella over top; broil for 3 to 5 minutes or until cheese is melted. Sprinkle with basil.

Add a splash of dry white to the sauce if desired.

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