Roasted Breakfast Potatoes

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: garlic base, easy difficulty, breakfast, vegetarian, roast

Ingredients

Quantity	Ingredient
1 lb	red potatoes, sliced 1/4-inch thick
1 cup	red bell pepper, large
1 cup	white onion, large diced
2 Tbsp	Better Than Bouillon^® Roasted Garlic Base
1 tsp	black pepper
⅓ cup	olive oil

Directions

1

Preheat the oven to 425°F.
2

Add the potatoes, bell pepper, onions, Roasted Garlic Base, black pepper and olive oil to a large mixing bowl. Toss to combine. Spread the potatoes evenly onto a baking pan.
3

Place the baking pan directly into the oven and roast for 25 minutes.
4

Remove the baking pan from the oven and serve immediately.

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