Roasted Breakfast Potatoes
Recipe tags: garlic base, easy difficulty, breakfast, vegetarian, roast
|1 lb||red potatoes, sliced 1/4-inch thick|
|1 cup||red bell pepper, large|
|1 cup||white onion, large diced|
|2 Tbsp||Better Than Bouillon® Roasted Garlic Base|
|1 tsp||black pepper|
|⅓ cup||olive oil|
Preheat the oven to 425°F.
Add the potatoes, bell pepper, onions, Roasted Garlic Base, black pepper and olive oil to a large mixing bowl. Toss to combine. Spread the potatoes evenly onto a baking pan.
Place the baking pan directly into the oven and roast for 25 minutes.
Remove the baking pan from the oven and serve immediately.