Roasted Cauliflower with Bacon and Asiago
-
Prep:
10 min. -
Cook:
20 min. -
Serves:
4-6
Recipe tags: chicken base, moderate difficulty, side, pork, roast
Ingredients
Quantity | Ingredient |
---|---|
1 Tbsp | unsalted butter |
½ cup | chopped raw bacon |
1 | small onion, diced |
1½ tsp | chopped garlic |
2 tsp | Better Than Bouillon® Roasted Chicken Base |
¼ cup | flour |
1¾ cups | milk |
1 cup | shredded Asiago cheese |
¼ cup | chopped parsley |
1½ tsp | coarse black pepper |
1 head | cauliflower florets |
1 cup | fine cracker crumbs |
Directions
Preheat oven to 350°F.
In a medium sauté pan, melt butter and cook bacon until brown.
Add onion, garlic and Roasted Chicken Base. Cook for 2 minutes.
Stir in flour, add milk and bring to a boil, continually stirring.
Add cheese, parsley and black pepper.
In a large bowl, pour mixture over cauliflower and mix until all florets are coated.
Place in oven-able dish, top with cracker crumbs and bake for 15-20 minutes until cauliflower is soft and golden brown.