Roasted Chicken, Kale and Sweet Potato Stew
Recipe tags: chicken base, easy difficulty, main, chicken, stew
|½ Tbsp||olive oil|
|½ cup||diced celery|
|½ cup||diced carrots|
|3||medium skinless, diced sweet potatoes|
|¼ cup||Better Than Bouillon® Roasted Chicken Base|
|3 cups||fully cooked, pulled roasted chicken|
|4 cups||raw chopped kale|
|1 tsp||coarse black pepper|
In a large pot, with oil on medium high heat, sauté onion, celery and carrots for 3 minutes.
Add sweet potatoes and sauté for 3 minutes.
Add Roasted Chicken Base and water, stirring until base dissolves. Bring to a boil. Let simmer for 10 minutes or until sweet potatoes are soft.
Add chicken, kale and black pepper. Let simmer for 5 minutes.