Roasted Chicken, Kale and Sweet Potato Stew
-
Prep:
10 min. -
Cook:
25 min. -
Serves:
4-6
Recipes
Recipe tags: chicken base, easy difficulty, main, chicken, stew
Ingredients
| Quantity | Ingredient |
|---|---|
| ½ Tbsp | olive oil |
| 1 | onion, diced |
| ½ cup | diced celery |
| ½ cup | diced carrots |
| 3 | medium skinless, diced sweet potatoes |
| ¼ cup | Better Than Bouillon® Roasted Chicken Base |
| 2 quarts | water |
| 3 cups | fully cooked, pulled roasted chicken |
| 4 cups | raw chopped kale |
| 1 tsp | coarse black pepper |
Directions
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1
In a large pot, with oil on medium high heat, sauté onion, celery and carrots for 3 minutes.
-
2
Add sweet potatoes and sauté for 3 minutes.
-
3
Add Roasted Chicken Base and water, stirring until base dissolves. Bring to a boil. Let simmer for 10 minutes or until sweet potatoes are soft.
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4
Add chicken, kale and black pepper. Let simmer for 5 minutes.