Roasted Corn and Green Chili Cheese Spread

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Skip the Salsa and give your chips something new to dip into!

Recipe tags: chicken base, easy difficulty, app, roast

1½ cups	roasted corn, kernels (or 2 medium ears of corn)
2 cups	cheddar cheese, shredded
1 cup	mayonnaise
1 can	(4-ounce) diced green chili peppers, drained and rinsed
2 tsp	Better Than Bouillon^® Roasted Chicken Base (Reduced Sodium)
2 tsp	The Original “Louisiana” Brand Hot Sauce™
½ tsp	black pepper

1

Roast corn: First wrap ears of corn in foil or leave in husk and place onto grill. Turn corn until tender, approximately 20-25 minutes. Once tender, kernels can be cut from the cob.
2

In a bowl, combine mayonnaise, Chicken Base, hot sauce and black pepper and mix well.
3

Add roasted corn kernels, cheddar cheese and green chilis and blend well.
4

Refrigerate and serve with your favorite chip or vegetables for dipping.

Feel free to substitute frozen roasted corn kernels (prepared according to package) for the fresh roasted corn.

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