Roasted Corn and Green Chili Cheese Spread

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Skip the Salsa and give your chips something new to dip into!

Recipe tags: chicken base, easy difficulty, app, roast

Ingredients

Quantity	Ingredient
1½ cups	roasted corn, kernels (or 2 medium ears of corn)
2 cups	cheddar cheese, shredded
1 cup	mayonnaise
1 can	(4-ounce) diced green chili peppers, drained and rinsed
2 tsp	Better Than Bouillon^® Roasted Chicken Base (Reduced Sodium)
2 tsp	The Original “Louisiana” Brand Hot Sauce™
½ tsp	black pepper

Directions

1

Roast corn: First wrap ears of corn in foil or leave in husk and place onto grill. Turn corn until tender, approximately 20-25 minutes. Once tender, kernels can be cut from the cob.
2

In a bowl, combine mayonnaise, Chicken Base, hot sauce and black pepper and mix well.
3

Add roasted corn kernels, cheddar cheese and green chilis and blend well.
4

Refrigerate and serve with your favorite chip or vegetables for dipping.

Feel free to substitute frozen roasted corn kernels (prepared according to package) for the fresh roasted corn.

Print recipe

Recipes