Roasted Garlic & Cracked Pepper Crostini

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: garlic base, easy difficulty, app, vegetarian, roast

1	French baguette
1 cup	unsalted butter
½ cup	shredded Parmesan cheese
¾ Tbsp	Better Than Bouillon^® Roasted Garlic Base
1 tsp	coarse ground black pepper

1

Preheat oven to 400°F.
2

Slice bread in ½-inch slices on a bias and place on a sheet pan.
3

In a bowl, mix butter, Parmesan cheese, Roasted Garlic Base and black pepper.
4

Spread butter mixture over each slice of bread.
5

Place in the oven for approximately 5 - 8 minutes or until lightly browned.

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