With simple Asian flavors, this roasted cauliflower makes a nice side dish served over steamed rice.
Recipe tags: garlic base, easy difficulty, side, vegetarian, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 cups | small cauliflower florets |
| 3 tbsp | The Original “Louisiana” Brand Hot Sauce™ |
| 2 tbsp | Better Than Bouillon® Roasted Garlic Base |
| 2 tbsp | canola oil |
| 2 tbsp | honey |
| 1 tbsp | soy sauce |
| 2 | green onions, thinly sliced |
Directions
Preheat oven to 450°F. Toss together cauliflower, hot sauce, Roasted Garlic Base, canola oil, honey and soy sauce until well coated. Arrange on parchment paper–lined baking sheet.
Bake for 18 to 20 minutes or until cauliflower is golden and tender.
Sprinkle with green onions before serving.
Substitute broccoli or halved Brussels sprouts for cauliflower if desired.