Roasted Honey Garlic Cauliflower

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

With simple Asian flavors, this roasted cauliflower makes a nice side dish served over steamed rice.

Recipe tags: garlic base, easy difficulty, side, vegetarian, roast

6 cups	small cauliflower florets
3 tbsp	The Original “Louisiana” Brand Hot Sauce™
2 tbsp	Better Than Bouillon^® Roasted Garlic Base
2 tbsp	canola oil
2 tbsp	honey
1 tbsp	soy sauce
2	green onions, thinly sliced

1

Preheat oven to 450°F. Toss together cauliflower, hot sauce, Roasted Garlic Base, canola oil, honey and soy sauce until well coated. Arrange on parchment paper–lined baking sheet.
2

Bake for 18 to 20 minutes or until cauliflower is golden and tender.
3

Sprinkle with green onions before serving.

Substitute broccoli or halved Brussels sprouts for cauliflower if desired.

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