Packed with a zesty lemon and garlic punch, this asparagus makes an easy side dish fit for any occasion – be it an easy weeknight supper or even a dinner party.
Recipe tags: garlic base, easy difficulty, side, vegetarian, roast
| 2 Tbsp | Better Than Bouillon® Roasted Garlic Base |
| 2 Tbsp | olive oil |
| 2 tsp | lemon zest |
| 4 Tbsp | lemon juice, divided |
| 1 tsp | honey |
| ¼ tsp | red chili flakes |
| 1 lb | asparagus, trimmed |
Preheat oven to 425˚F. Stir together Roasted Garlic Base, olive oil, lemon zest, 2 Tbsp lemon juice, honey and chili flakes; toss with asparagus. Arrange in single layer on parchment paper–lined baking sheet.
Bake for 10 to 12 minutes or until asparagus is tender-crisp. Sprinkle with remaining lemon juice.
Tips:
• Substitute green beans with asparagus.
• Garnish with toasted sliced almonds for crunch.