Roasted Potatoes And Brussels Sprouts

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    25 min.
  • Serves
    Serves:
    4

Recipe tags: garlic base, easy difficulty, side, vegetarian, roast

Ingredients

Quantity Ingredient
1 lb gold potatoes cut into 1-inch pieces
1 lb Brussels sprouts, cleaned and cut in half lengthwise
½ cup olive oil
½ tsp black pepper
½ tsp dried thyme
2 Tbsp Better Than Bouillon® Roasted Garlic Base

Directions

  • 1

    Preheat the oven to 400°F.

  • 2

    Add the potatoes, Brussels sprouts, olive oil, pepper, thyme and Roasted Garlic Base to a large bowl, toss to combine. Spread the mixture evenly onto a baking sheet. Place the baking sheet directly into the oven and roast for 20-25 minutes or until a knife slides easily into the center of a potato.

  • 3

    Remove the baking dish from the oven and serve immediately.