Roasted Potatoes And Brussels Sprouts
Recipe tags: garlic base, easy difficulty, side, vegetarian, roast
|1 lb||gold potatoes cut into 1-inch pieces|
|1 lb||Brussels sprouts, cleaned and cut in half lengthwise|
|½ cup||olive oil|
|½ tsp||black pepper|
|½ tsp||dried thyme|
|2 Tbsp||Better Than Bouillon® Roasted Garlic Base|
Preheat the oven to 400°F.
Add the potatoes, Brussels sprouts, olive oil, pepper, thyme and Roasted Garlic Base to a large bowl, toss to combine. Spread the mixture evenly onto a baking sheet. Place the baking sheet directly into the oven and roast for 20-25 minutes or until a knife slides easily into the center of a potato.
Remove the baking dish from the oven and serve immediately.